Green Entrepreneurship In Organic Farming

Abstract

Green Entrepreneurship, an activity of providing green goods and services has become a major evolving dynamic business in last few decades. Green Entrepreneurship however became familiar with the green revolution, farming using modern and sustainable techniques for large scale production. As generations passes bythese techniques increased production by various unethical ways which causes the risk of contagious disease and deterioration of health to individuals and nature. In this paper we deal with the possibility and responsibility of providing goods and services for profit without harming the nature through sustainable business commitment and corporate strategy. These business practices thereby increasing the organic farming yields and supply it through Producer to Consumer relationship. This study also reveals the growth and limitations of Green Entrepreneurship in Organic farming, Steps taken by the Government for reliable Organic farming, Opportunities in the Marketplace for evolving business ideas and the steps to overcome the limitations in this business.