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Abstract
The topic of organic food production is taking center stage globally. Whereas many countries have their fair share of organic agriculture milestones India has raised the bar at a level only to be benchmarked by others. On the other hand, China harbors the greatest potential for organic food production. Not only does it have the capacity in terms of land, labor, and technical efficiency, it has the greatest market for organic food in the world. This research is a comparative study that is restricted to organic farming. This research aims to provide an overview of organic food production in a comparative market study that pits China and India. The research intends to compare the prevalence of organic farming in China and India. The paper’s value comes from its impacts and merits of usefulness and the information of output which helps to get sustainable agricultural development in Asia and developing countries.