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Abstract
With a growing world population, increasingly demanding consumers, and a limited amount of agricultural land, there is an urgent need to find alternatives to conventional meat products. As the global appetite for animal protein increases , we need new approaches for its production if we want to avoid further biodiversity losses and environmental degradation. Before humans had tools to hunt or farm, insects may have represented an important part of their diet.. Many ancient entomophagy practices have changed little over time compaired with other agricultural practices, leading to the development of modern traditional entomophagy.. Consumption and receptiveness of insects in developed countries is less than that of developing countries. insects are cheap, nutritious, and—according to some supporters they .