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Abstract
Eco-friendly agricultural practices are unique to a given culture or society, this society, this knowledge aid for sustainable agricultural development. It is dynamic, it changes through creativity and innovativeness as well as through contact with other systems. Agriculture is considered as the backbone of India, where around 75% of the Indian Population are dependent on agriculture and allied activities for their livelihood. In many countries of the world, great emphasis is being given in recent years for the development of eco-friendly and sustainable agriculture aiming for a sustainable environment. This study was conducted to analyse the awareness of eco-friendly agriculture practice in groundnut cultivation in Tirunelveli district of Tamil Nadu.