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Abstract
Food is an important way of providing new product through tourism which sold the different features and culture of a destination. In India tourist come for viewing the natural sight, Indian wild life and beach sight which are the attraction point for tourist, therefore the tourism company required to make varied their things which give the base for culinary tourism in which main substance is a food by acquiring their cultural aspect which enhances the general food version as the part of wide range of their lifestyle activities including visiting local festival & market. There are various ways of uses for a proper food in a zonal tourism which initiates from visiting the tourist biological a& functional need to eat and the use of production in a zonal tourism raising to separating the destinations by producing the special place through zonal unity.